Cold storage platforms are industrial buildings designed for the storage and preservation of perishable goods under strictly controlled temperature conditions.
These facilities are engineered to guarantee thermal integrity, energy efficiency, and compliance with the standards applicable to food and pharmaceutical storage (Eurocodes, ISO 22000, HACCP).
Products typically stored include:
- Meat, poultry, eggs, and seafood
- Fruit and vegetables
- Dairy products
- Pharmaceutical and medical products
MBG offers turnkey solutions for refrigerated warehouses, including:
Positive-temperature cold rooms (≈ 0 °C) for fresh produce, with high-density polyurethane insulation and humidity-regulation systems
Negative-temperature cold rooms (down to −20 °C) for frozen storage, featuring multi-layer insulated envelopes compatible with high-efficiency refrigeration equipment
Our solutions incorporate insulated PUR/PIR sandwich panel envelopes, galvanized steel structures compliant with EN 1090, and full compatibility with refrigeration equipment (evaporators, condensers).
They guarantee lasting performance, a significant reduction in thermal losses, and operational reliability compliant with ATEX requirements where applicable.
